Pink Soho

You’ll need:

Approx 50ml Gin (any London dry style would work)
20ml Rose Liquor or, a few drops of rose water or some edible rose petals if you have a few of those knocking about (any type of fruit liquor work for this step
10ml of lemon juice (or lime juice)
10ml of sugar syrup (5-6g of caster sugar will work too)

Then:

If you can, use a hi-ball glass to mix all the ingredients, then add ice and top up with sparkling or soda water.

Sip, and enjoy!

You’ll need:

40ml vodka
25 ml passion fruit purée
15 ml passion fruit liquor (or passion fruit juice)
20 ml sugar syrup (12g of caster sugar will work too)
15 ml lemon juice
6-8 leaves of mint

Then:

Muddle the mint in a regular hi-ball glass to release the flavours. Then, add all other ingredients, mix well, top up with crushed ice. Close your eyes, pretend you’re sat in our courtyard garden, relax and enjoy.

Is there a House cocktail you’re missing? Let us know! Email [email protected] 

The Calcutta Cup at the House of St Barnabas – Saturday 8th Feb Scotland vs. England 16:45

HoSB favorites Phonica Records are back at 1 Greek Street.

Under the Covers is an illuminating series of talks in which Ella Berthoud, bibliotherapist and co-author of The Novel Cure: An A-Z of Literary Remedies puts an author, artist or person of note onto the couch, and asks them all about the books that made them – what they read as a child and a teenager, what they read now – and all about their lives and what they have just been writing, painting or performing.