We’re mixing House favourite, the Sweet Charity.
25 ml passion fruit purée
15 ml passion fruit liquor (or passion fruit juice)
20 ml sugar syrup (12g of caster sugar will work too)
15 ml lemon juice
6-8 leaves of mint
Muddle the mint in a regular hi-ball glass to release the flavours. Then, add all other ingredients, mix well, top up with crushed ice. Close your eyes, pretend you’re sat in our courtyard garden, relax and enjoy.
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